Shake Shack Fries – Comprehensive guide 2025
Shake Shack is an ever-popular name, particularly due to its burger shakes and Shake Shack crinkle-cut fries, which have become somewhat of a trend with the Shack. Therefore, there is more to the story of Shake Shack fries than just boring potato chips. Even though they started off focusing on steak fries, they later decided to include crinkle cuts along with other experimental versions of fries. We will look into the history of their french fries and other aspects from making to the technology that has changed in recent times.
Indulge in the crispy, golden perfection of Shake Shack cheese fries—freshly made, irresistibly crunchy, and the perfect sidekick to your favorite ShackBurger. Whether classic or cheese-smothered, these iconic fries deliver the ultimate crave-worthy bite every time!
Complete Change to Crinkle Cut Fries
As of 2013, Shake Shack Menu managed to fully integrate fresh-cut fries into their deception menu since they were looking to appeal to a different target audience who wanted a hazy impression of an on-point product. This included cooking the fries from scratch in the store, including peeling, cutting, chilling, and deep frying them.
However, the freshly cut chips didn’t seem to work the same charm. Though they appeared to have a rough, hand-made quality, many customers complained that they did not have the crisp and uniform taste of the original stock crinkle-cut fries. Sales declined, and Shake Shack responded to what their customers had to say. By the year 2014, crinkle-cut fries were back on Shake Shack’s menu, and this time around, they were better in every respect.
Menu Item | Description | Price (USD) | Calories |
Classic Crinkle-Cut Fries | Classic crispy, golden crinkle-cut fries. | $4.59 | 470 |
Cheese Fries | Crinkle-cut fries topped with cheese sauce. | $5.69 | 710 |
Bacon Cheese Fries | Topped with melted cheese and crispy bacon. | $7.49 | 770 |
Truffle Parmesan Fries | Dusted with parmesan and paired with truffle. | $7.29 | Not Available |
Shake Shack Cheese fries
Crinkle-cut fries are different from other types of French fries because of how they are used in terms of their shape. They are distinctive due to the following factors:
Wavy Design
The blade of a Classic crinkle-cut fries tapers is rounded for cornering. This is not only meant for crinkle-cut aesthetics, but it also serves a purpose. Because there are ridges present, more surface area is available creating a crinkle cut that is crispier, and sauces or seasonings can be held better.
Right Crunch with a Soft Core
Are Shake Shack fries gluten free? Chips that go straight from the freezer to fry the absorbed moisture within them. Making it possible to give a very thick and crispy outer surface, Truffle parmesan fries with a fluffy soft center. Such a combination is difficult to achieve with frozen or freshly cut fries.
Stimulating Emotions
Old-school diners and childhood memories are immediately brought back to the customers’ minds when they think of crinkle-cut french fries. It is this emotional attachment that in addition to other factors aids in attracting more customers.
Shake Shack Makes Their Crinkle Cut Fries
Shake Shack cheese fries are made from high-quality potatoes that are prepared to perfection and evenly. Shake Shack secrets that we can’t be so precise but here is a rough outline of the procedure:
Getting Quality Potatoes
Shake Shack gets only the best potatoes that have starch and flavor. This helps in ensuring that when the fries are fried, the end product is light and fluffy inside.
Cutting with the right tools
Blessed with the crinkle-cut shape are potatoes cut by machines with crinkle blades.
Freezing for Crunch
French fries that have been cut to size and are moderately thick are then frozen. This also helps reduce their size once they are ready to be cooked or fried.
Fry to Gold
The next step is to fry the fries in oil until they turn golden in color. Shake Shack always uses frying oil for their french fries which creates a lighter texture and does not make it feel greasy.
Finally seasoning
As soon as the french fries are finished cooking and getting out of the frying pan, a tiny amount of salt should be sprinkled over the fries.
Shake Shack Fries Overview
There are multiple kinds of fries offered in fast-food chains but what percolates above the rest is Shake Shack’s crinkle-cut fries. Here’s why:
Consistency
Shack’s fries are different from their fresh-cut equivalents in their trends to differ in texture and taste. In every instance, that defining crispiness and flavor is present.
Versatility
These fries are wonderful with Shake Shack’s signature cheese sauce, burgers, or shakes. Their shape is also very useful for dipping, be it ketchup, cheese, or any sauce for that matter.
Portion Size
With these generous portions, you know you have truly got your money’s worth and they make an excellent side dish or snack.
Allergen Friendly
For those who suffer intolerance or have other dietary needs, Crinkle cut fries will fit the bill as they are Gluten-free by nature. Cross-contamination is a possibility so it is advisable to confirm with specific locations if you have severe allergies.
Variations of Shake Shack Crinkle Cut Fries
Once in a while, fries bring in the innovation of seasoning their fries and turning up the tastiness level even higher. Some of the most popular variations include:
Cheese Fries
This cheese lovers’ dream features a blend of classic crinkle-cut Shake Shack fries slathered in cheddar cheese sauce. It is wonderful for those who have a penchant for heartiness and rich flavors.
Bacon Cheese Fries
Bacon Cheddar Fry, oh my! Stop by the Shack to taste Bacon CheddarShack’s new friend, Bacon Cheddar Fries, available for a limited time at all U.S. Shacks JFK Airport Shacks, Shake Shack chef collab which will start serving up the Bacon CheddarShack shortly thereafter). Like the Bacon CheddarShack burger, Bacon Cheddar Fries ($4.69) are topped with smoked Niman Ranch bacon and Wisconsin-aged cheddar cheese sauce. Bring home the bacon!
For an even greater treat, crisp bacon bits are added to the already delicious cheese fries. This variation proves to be very popular with meat eaters.
Limited Special Offers
Now and then, Shake Shack teams up with these famous chefs or brands and introduces special fries. These are usually during periods of special sauces, truffle oil, or any other seasonal ingredients.
How do Shake Shack’s fries stack up against their competitors?
How do crinkle-cut fries perform in this vast market comprising so many types of fries?
McDonald’s Fries
Unbelievably, McDonald’s Paradise fries are the best and famous for their straight, slender, and crispy shapes and salty taste. It’s just a shame that, while they are distinctive in their own right, they fail to exhibit the texture and ‘modifiability’ of Shake Shake’s crispy crinkle-cut fries.
Five Guys Fries
They serve fresh-cut fries that are battered in peanut oil. While quite delicious, they are thicker and greasier lacking the crisp to crinkle cuts.
Curly Fries
Arby’s Curly fries have a distinctive spiral shape as well as the seasoning which enables these fries to be spicier than the regular offering. Although they are tantalizing, they do not possess the same old charm or cut shape that crinkle cuts have.
How to Make Shake Shack-Inspired Crinkle-Cut Fries
If the thought of Shake Shack makes your mouth water but you are far from the shack, worry not. You can prepare them even in the comfort of your kitchen with some ingredients and a few easy processes:
Ingredients
- Large potatoes
- Vegetable or canola oil (for frying)
- Salt (to taste)
Instructions
Cut the Potatoes
- Potatoes need to be carved out using a crinkle cutter and the resulting pieces should all be uniform in size.
Blanch the Fries
- Place the fries in boiling water that contains salt and wait for 3-4 minutes. This process aids in the softening of the fries while also contributing to the overall fluffiness in the center.
Freeze
- Spread the cut fries on a baking tray and place them in the freezer for not less than one hour. The purpose of this step is to ensure that none of the moisture escapes while preheating them, hence guaranteeing a crisp texture on the exterior.
Fry in Batches
- Preheat the oil to a broth temperature of 350 degrees Fahrenheit and place the frozen fries in the hot oil in small groups until they are brown.
Season and Serve
- Place the fries on wad tissues to soak up the oil, add the salt, and serve the fries hot.
Conclusion
Fries should not only be ordered as a side, unlike Shake Shack cheese fries, such type of fast food should be ordered for its crinkle fries. Their encouraging novelty, ideal flavor, and adaptability helped them go on the favorites list for the clients. It is regardless of whether the client takes the fries naked, cheese-naked, or bacon-naked, happy clients are all around the globe.
